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To prevent the development of kidney stones!


There are two types:

  1. Normal lemon

  2. Lime

Basically, these fruits have much citric acid.

Calcium which is in the salt is the reason to make stone in our kidneys.

In the San Diego City (America), scientists found that the lemon or sweet lime juice reduces the calcium level and prevent creating stone in our kidneys.

So creating stone can be completely stopped by reducing the salt level in our daily food and consuming lemon or lime juice more.

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