Ingredients:

Boneless chicken - 750 gm

Shredded Cheese - 1/2 cup

Garlic powder - 1tsp

Garlic paste - 1tsp

Bassel(Thulasi) -½ cup Chopped

Thyme -1tsp

Myda powder - 1tsp

Fresh cream - 2tsp

Salt - for taste

White pepper - 1tsp

Butter - 1 tsp

Lemon- half


Steps:

  1. Cut the chicken into cubes and take in a plate

  2. Add lemon juice to the chicken and add garlic powder, Thyme, White pepper and salt. Marinate this mixture for 2hrs.

  3. Take a skillet and put on the stove. Apply butter. Once butter, melted, put Garlic paste and Bassel.

  4. Add marinated chicken and stir it.

  5. Add Maida powder and stir it. Add 2 to 3 spoons of water. Heat this mixture for 15 minutes.

  6. Check the salt, add accordingly. Note: Cheese will be having salt too.

  7. After 15 minutes, add cream and shredded cheese.

  8. Heat for another two minutes.

Now Marnepolo is ready. This will be taken with rice and other main course. It will be better combined with Parslay rice.

Try this recipe and post your suggestion and comments.

No comments:

Post a Comment

Featured Post

Raw Mango Pachadi | Mangai pachadi

You can eat raw mango a variety of different ways, raw, iced, and even blended; try mango pachadi. This dish is a much beloved south Indian ...

Popular Post

(C) Copyright 2018, All rights resrved KanisArusuvaiKitchen. Template by colorlib