Fried Bhajji's are always a  traditional Indian tea time snacks. There are many varieties of bhajji made. I love the tea kadai bhajji’s a lot. Potato bhajji, raw banana bhajji, mirchi bhajji are all my favorite. I Love the way they are naturally ring in shape when we cut and no technique needed to make this ring snake gourd bhaji. Let's move to make the recipe.


Snake gourd - 1
Besan/ bengal gram/ Gram flour - 1 cup
Rice floor-2tsp
Chilli powder - 2tsp
Hing or asafoetida - a pinch
Soda/ sodium bicarbonate- a pinch
Salt for taste
Oil for deep fry


1. Wash the snake gourd thoroughly and cut into rings like snap below.

2. Once done, remove the seeds from the center with your finger gently from a snake gourd cut.

3. In a bowl mix, besan flour, rice flour, chili powder, hing, sodium Bi carbonate, salte and add little water and mix nicly. Now add little more water and make it bajji batter.

4. The batter should not be thin nor thick.
5. Heat the oil in a pan. Keep it on medium flame.

6. Dip snake gourd rings into the batter And deep fry till golden color.

7. Now snake gourd rings are ready to serve.

Try and post your comments and suggestions.