Dutchified - Bangkok street food

This is one of the most popular Bangkok street food and very healthy breakfast or evening snack with a cup of coffee or tea. Let's see how to make this dutchified.


Maida or all purpose flour - 1 cup
Little lukewarm water
Egg - 1
Banana - 1
Oil - 5 tsp
Butter - 2 tsp
salt - ¼ tsp


Add 5 tsp of oil with all purpose flour and mix it. Gently add lukewarm water tsp by tsp and make it dough.
Make it to lemon size balls.
Break eggs and beat with little salt.
Add sliced banana with beaten eggs and mix it.
Flatten the dough balls using rolling pin like chappathi until it become thin. (10 cm in diameter).
Heat a pan and place a chappathi on it. Apply the banana slices on the center of chappathi and cover it all the edges like the photo.

Apply a tsp of butter on the side of chappathi. It will start cook one side. After a minute rotate to back side and cook for another minute. Do this step and until both the side become golden in color.

Now the dutchified is ready to serve.
It will be crispy and you will feel cooked and sweetness of banana with the salted cooked egg.
Definitely you will like this recipe.
Try and post your comments and suggestions. Share to your friends.

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