We used to take egg burji/podimas frequently. But, for a change I tried with Burji with Fish(Tilapia). The result came out very good. It is very easy to make it and we can make it in very less time. It is a very good evening snack and can be go with as any side. Lets make it now.


Tilapia fillet - 2
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Black pepper powder - 1 tsp
Fish masala - 1 tsp
Turmeric powder - ½ tsp
Curry leaves - 1 spring
Salt for taste
Oil for fry


Wash fish fillet thoroughly.
Heat a pan and add 4 tsp of oil.
Then add all masala powders, Curry leaves and salt and fry it. Once raw smell goes out, add fish fillets and leave it for 3 to 4 minutes.

Generally fish will cook faster. Add oil if you feel fish is burning out. After 3 minutes rotate into other side and cook for another 2 minutes.

After that, stir completely with a spatula. Mince it as much as possible with spatula.

Thats all now Fish Burji is ready to serve.
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