Ridge gourd skin Thuvayal (Hard chutney)

Usually, many of us throwing the ridge gourd skin while cooking. We can make the very tasty chutney or Thuvayal which will be good for rice , dosa or water rice etc. Also we can store this for 4 to 5 days easily. So dont waste the skin of ridge gourd going forward. Lets see how to make it.


Ridge gourd Skin
Dry red chilli - 4
Tamarind - 1 gooseberry size
Salt for taste
Oil for seasoning


Take the skin alone from the ridge gourd
Heat a oil in a pan. Once oil hot add ridge gourd skin and fry it until the raw smell goes out.
Then add tamarind and red chilli and fry it for a minute.
Add little bit of salt and make this mix into a fine paste.
Now your another side dish is ready to serve. Its Mouth watering Thuvayal.
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