In this evening I thought to eat something deep fried along with tea. So I opened refrigerator to see what vegetables or meat available. Cauliflower symbolically asked me that when I am going to cook it. So I decided to make cauliflower bajji for the snack. Lets see how to make this.


Cauliflower - ½
Gram flour / besan flour - 1 cup
Red chilli powder - 1 tsp
Asafoetida/hing - ¼ tsp
Turmeric powder - ¼ tsp
Oil for deep fry.
Salt as per taste


Cut cauliflower into small florets as per the size you want.
Add Flour, red chilli powder, hing, turmeric powder, salt and mix together.
Now add water spoon by spoon and make it this mix into batter. It should be little thicker than dosa batter.
Heat water in a pan and add cut florets. Cook till the cauliflower cook ¾. Remove out from water and cool down in paper towel to remove excess moisture.
Heat 1 cup of oil in a pan. Once oil hot dip florets into the batter and gently add into hot oil. Once turns into golden color , turn the other side to cook.
Once both side cooked, take out this cooked bajji from hot oil using a spoon with holes.
Place on a paper towel to remove the excess oil (It never absorb much oil).
Now the tasty Cauliflower bajji is ready to serve with a cup of cofee.
Try and post your comments and suggestions.