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Yam (Karunai Kizhangu, Kanda Gadda) Fry

After a long time, I thought of having water rice called Kanji. So something needed as side right? We made this simple recipe which is yummy as well as simple. Try this fry friends.


Ingredients:

Yam - 2
Mustard seeds - 1 tbsp
Urad dal - 1 tbsp
Turmeric powder - ½ tbsp
Red chilli powder - ½ tbsp
Coriander powder - ½ tbsp
Black Pepper powder - 1 tbsp
Curry leaves - 1 leaflet
Coriander leaves for garnishing
Salt for taste
Oil for seasoning

Steps:

Peel the skin out from yam and cut into small cubes.
Cook the yam cubes with turmeric powder and little bit of salt. Filter out the water.

Heat 3 tbsp of oil in a pan and add mustard seeds and urad dal.
Once mustard seeds start spluttering, add curry leaves.
Now add cooked yam and stir it gently without breaking the yam cubes.
Add chilli, coriander, black pepper powder. Stir it gently.
Cook this for two minutes without adding water.
Finally, garnish with coriander leaves. Now Yam fry is ready to serve.
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