Peanut Spicy Chutney

Peanuts are a favorite food, whether eaten alone as a snack food or mixed into candy, cookies, pies, and other bakery products. Peanuts are a very good source of monounsaturated fats, the type of fat that is important in the heart-healthy diet. Peanuts are good sources of vitamin E, niacin, folate, protein and manganese. Let's make chutney using the peanut spicy chutney today.


Peanut – 1/2 cup

Tomato – 1

Onion – 1

Ginger – 1 inch (chopped)

Dry red chilli – 10

Mustard seeds – 1 teaspoon

Urad dal – 1 teaspoon

Turmeric powder – ½ tbsp

Red Chilli powder – ½ tbsp

Coriander leaves chopped – ½ cup

Oil for seasoning


Heat 3 to 4 teaspoon of oil in a pan.

Once oil hot add 10 red chilli, 1 teaspoon mustard seeds, 1 urad dal teaspoon.

Add ½ cup peanut, once mustard starts spluttering. Roast until it turns into golden color.

Add 1 inch chopped ginger, 1 chopped onion. Fry until onion become translucent.

Add 1 chopped tomato and stir it. Add required salt and stir it.

Now add ½ tbsp turmeric powder, ½ tbsp red chilli powder and stir it.

Once almost cooked, switch off stove and cool down.

Then add the mix into mixer grinder and make into smooth paste by adding little water.

Now mouth watering Spicy peanut chutney is ready to serve.

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