We love fish so make various styles and kind of fish at home. You could make this recipe as astarter or a side dish or even accompaniment with meals. I love to squeeze some lime, eat raw onion or eat with rice and curry.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6XHFT6TF1FO_ewm5cbUDop7Fd6v_rszoci1Vb2zZ61uIFFtgLniEhpXQ2Z-E9iaqOWd3yjyx9bYcWeH4xjz28pA_yD7H1rgFZ4ceVN3xfJviW2sLV6bzqGz8H97-pg3QiXh8x2HHIa4/s400/Roadside_Fish_Fry0.jpg)
Ingredients:
River white fish – 6
Red chilli powder – 1-1/2 tsp
Garam masala – 1 tsp
Ginger garlic paste – 1 tsp
Corn flour – 1 tsp
all purpose flour – ½ cup
Salt as required
Oil for deep fry
Steps:
Take a bowl and add 1 tsp of salt.
Add 1 to 1-1/2 tsp of red chilli powder, 1 tsp garam masala, 1 tsp ginger garlic paste, 1 tsp corn flour and mix it all together into a thick paste by adding water little by little.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7m7iI98r99USh2ClCAbdR3jPy8shpc4ecqemUw-je9dL2BzYMESXRJ28kQKTZ9L_VdhVKL8dxcIftJp-AsJWakzgNpjNeBeqFotU9KzJtf9EJU1pRoEGrb3fMM8I0H0tsFQqEQpgzOk8/s400/Roadside_Fish_Fry1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3xrfrHw5ICDD4Q3ddipXxZ_t3Gw4o51hAcWnyzTdCynxS-vNwQKuuh5FpPqviS4PnaqpMPz4BZzjMt4tIBqf7nwdfTWrwOODtM8CytQjT2h1fewQRa6yfdEFCw2xvvUkJSw50dZFkGM/s400/Roadside_Fish_Fry2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqKfW7gvkafFV2-uf9Fo4J2i-SiQ4azbx0bCDftLL4RnvTPmIk24wY4SAn-R4wWXA02drKb4B2SAZBNKk0HR10o69ir1i3g_0HFac8XVR8gzGluBpJZMasLX-QXfeIDXG8v4L0y0buWM/s400/Roadside_Fish_Fry3.jpg)
Clean and wash thoroughly 6 river white fish and coat the masala paste on the fish. Make sure to apply inside the Fish as well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjwiuxQom9aafPW4-bhNIKpNAwjP3Qk8uEsAGTz_sSyJzL9SgTdQZOs5oz2dR9DQ9Klja9cAErGaszh1xpUFvhOGdWmFFk0TZd8jkPryWKIS6UdpqcXk0uA5IerW85I7D1lGirTiHL314/s400/Roadside_Fish_Fry4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilRuJMhEHnvKTB6CXKpk-_6VZHvcZb5JUp3Q2gLaNrEE2IsMSoUff8QDSb3ah6X9cqYdh908yklQQttFBJWXh0EmDKb89IGTPwHv9msCICA0tK58BYO2ASyysKTZn1_fahIIZFR4hcn0/s400/Roadside_Fish_Fry5.jpg)
Marinate for 2 hours.
Heat 1-1/2 cup oil in a pan. Once oil hot, just roll the fish on the all purpose flour such a way to coat and drop into the hot oil. Keep the flame in medium.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEEB50JOidsPrehZ8Q4g4CwqJNmmuzHab1Wm2NG8UUQ_srrph-Wxe0OgHliGJi4EwgO9vWfIrJMkmH-_NWZKDvbbyjPwEP1zpBWB6uh_BhqQP6y8nLaoAtdpoGo411W62Z0TEoHPlUbg/s400/Roadside_Fish_Fry6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NNv8fSodVMRZnndgFCDvtsb4EkaC50DSl8bUh4XIL0mtBE_SzR8edap2UeRbOcALNE8o1IYMMxtVU8ATdn41nygbqXA7hA58zCQtbhS80IuY_8GNnuiRjEhBf6Uy_H57MzvlAeNhO5A/s400/Roadside_Fish_Fry7.jpg)
Deep fry till golden in color. Now just turn gently to cook other side.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOlzRWCHmVr4ojhDxAPOnOsRcSf9NRbqg5FLArQ7vG9n4WMbb5eEngL36hDZItfN3v3Km9DCY79Lsxi6JqrgbWsPWWqvQh0All133xyhuByjpVpbLrWPz7ZEtfmgbKCpBL6XT_OvIE9QI/s400/Roadside_Fish_Fry8.jpg)
Once deep fried properly remove them from the oil and place it on the papper towel.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoyZRBBz-Y6fgT8ANQSBv-sTHkHkwsvViLyet0sWGNdto2YAVeFHzYsN-ao4qzUcz10sF_4ouszvH8XsbLIXfKBumFm8bbrU4IooVP3xJTitxWNjc_XWO6AehjebPpv4qXXUn5BhyIF_Q/s400/Roadside_Fish_Fry9.jpg)
Now the road side flavor fish fry is ready to serve.
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