We would make omelette using eggs often. Today my friend asked me a question that is
there any option to make a vegetarian omelette for him as he is 100% pure vegetarian.
Hence, I did research and found this excellent recipe to make for him. As this has vegetables
only, it is very healthy for us and taste is yummy. Capsicum has high amount of vitamin C
and A. Its an anti-inflammatory agent, prevents cancer, Forms Mucilage  , improves heart
health, antioxidant agent, improves immunity, cares skin. Also, Carrot, Onion, Coriander
leaves in it will make additional health benefits. Lets see how to make.

Whole Capsicum -1
Onion - 1
Carrot - 1
Coriander leaves - 2 tsp
Gram flour - 1 cup
Corn flour - 1 tsp
Red chilli powder - 1 tsp
Salt as required
Oil for shallow fry
Cut the capsicum into 1 inch pieces horizontally. You would get 3 to 4 pieces based on the
size of the capsicum.
Keep the unused capsicum aside as we are going to use.
Remove the seed parts from the center carefully without cutting outer skin.
Chop the unused capsicum into small pieces.
In a bowl add 1 cup of gram, 1 tsp corn flour, 1 grated carrot , ½ cup chopped onion, 2 to 3
tsp chopped coriander leaves, required salt, 1 tsp red chilli powder.
Add a cup of water and mix all together and make a very thick batter. The batter consistency
should be like thicker than bajji batter.
Now place the cut capsicum circles on a flat surface pan, and add two spoons of batter inside
the capsicum circles. Make sure all the gaps filled with batter.
Add required oil around the capsicum and top side for shallow fry.
Approximately it will take 2 to 3 minutes to cook one side.
After 3 minutes, flip into other sides to cook.
Add spoon of oil if required.
It will take 2 minutes to cook this side.
Use fork or any tines to check whether inside is cooked.
Now Capsicum vegetable omelette is ready to serve.
Try at your home and provide your feedback.
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