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Medicinal uses of banana flower

Benefits of Banana Flower

A banana flower is a flower that grows on a banana tree. It is also called a banana bud. Although it depends on the type of flower, it is also used as a vegetable in cooking. Banana flower is used to make a variety of dishes like soups, stews, and soups.


All parts of the banana are useful to us. In particular, the banana flower is more useful. The banana flower has amazing medicinal properties. Bananas are rich in calcium, potassium, magnesium, phosphorus, iron, copper, and other nutrients. Also contains Vitamin A, Vitamin B1, and Vitamin C.


Medicinal uses of banana flower

1. Banana flowers can be eaten twice a week to dissolve unwanted fats in the blood. This reduces the viscosity of the blood and makes the blood flow faster.
2. Banana flower cleanses the blood by dissolving the fats attached to the blood vessels. Preventing diseases like high blood pressure and anemia.
3. The astringent taste of the banana flower helps to dissolve the excess sugar in the blood. This lowers the level of sugar in the blood.
4. Banana flower has the power to cure stomach ulcers.
5. Banana flower has the ability to cure hemorrhoids, hemorrhages, internal and external ulcers,  etc. Controlling diarrhea. Eliminates mouth ulcers and bad breath.
6. Banana flower can be added to the diet for good relief from ovarian disorders in women, excessive bleeding during menstruation, and bleaching.
7. Diabetes can be controlled if the banana flower is eaten as fried or steamed frequently. Indigestion disorders will be cured.
8. People with fever will reduce body heat if they eat banana flowers cooked with mung dal and ghee twice a week.

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