Gola urundai(Balls) are the very famous south indian starter or snack.
Mutton kola urundai / mutton meat ball is so famous in Madurai hotels/Mess. Mutton kola will be in the menu of all non-veg hotels in Madurai. This is famous recipe in madurai famous restaurants like Amma mess and Kumar mess. Hence,I can’t delay to post these mutton meat balls anymore!
Mutton kola urundai fry and gravy are very common in households in and around Madurai. In hotels, they do add egg for perfect shape, but in home kitchen, we don’t mind that!


Mutton sausage or mutton kothu kari 1-1/2 kg
Garlic - 10 pods
Ginger - 1/2 inch
Green chilli-10 to 12
Fennel seeds - 2tsp
Cinnamon sticks - 3 half inch pieces
Green Cordomon- 4 to 5
Cloves - 5
Black pepper corn - 2tsp
Onion - 2
Curry leaves - 1 leaflet
Coriander leaves - 1/2 bunch
Coriander powder - 1tsp
Cumin powder -1tsp
Turmeric powder-1tsp
Salt as required


Add garlic, ginger, green chilli, fennel seeds, cinnamon sticks, green cardamom, cloves, black pepper in a mixer grinder and make a smooth paste by adding little water. The paste should not be too watery. It should be thick And solid.

Add a mutton sausage in a bowl. If mutton is not minced blend it little. It should not be too smooth paste. Usually if you buy in India you have to blend it. If you buy a sausage, then no need to blend.

Add 3 to 4 spoons of ground paste, chopped onion, turmeric powder, chopped green chilli, chopped curry leaves, chopped coriander leaves, coriander powder, cumin powder and mix all together.

Keep this mix in a refrigerator for 3 hrs.

Then make small balls from the mix.

Add 3 to 4 spoons oil in a pan, put these balls and bake for 20 minutes. The balls will release some water and it will bake by this water itself. Do not add water yourself. Once the mutton balls baked, remove gently from the pan.

Heat some oil and deep fry these balls until golden color.

Now the Kola mutton balls are ready.

Try and post your comments and suggestions.