Matar Mushroom is one of the favorite curry for everyone, available in most of the Indian restaurants. It will be used as side for wheat bread(Roti or chapathi). Rice cake (Idli) , Dosa,etc. Off course it will be good combination with Rice as well. I like this recipe since mushroom will provide better immune system to our body. Let's prepare this recipe in home.


Mushroom - 1 cup (I used white button mushrrom)
Fresh Green peas - ½ cup
Tomato - 2
Onion -1
Ginger, Garlic paste - 1tsp
Cumin seeds - 1 tsp
Red chilli - 2
Red chilli powder - 1-1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - ½ tsp
Cumin powder - ½ tsp
Cream - 2 tsp ( if you don't have cream, don't worry. Boil 1 cup of milk and boil in low flame until it reduced to ¼ cup. Use this as alternative. I used the same. Best home made cream as well)
Oil for seasoning
Curry leaves, Coriander leaves - 1 spring


Cut the mushroom as per the required size and wash well. So that the sand or soil will be removed.

Gently squeeze the mushroom to remove the excess water.

Chop the tomatoes and make it to puree.

Heat oil in a pan and add cumin seeds. Once cumin seeds fried, add chopped onion and ginger garlic paste and stir it.

Add broken red chilli and fry it until the onion gets translucent.

Now add the red chilli powder, coriander powder, turmeric powder, cumin powder and stir it.
Add a cup of water and boil it until the raw smell of spices goes out. Now add the tomato puree and mix it. Cook for another 2 minutes.

Now add the Mushroom and Matar (green peas) and stir it. Cook for another 2-3 minutes. Basically fresh peas and mushroom will cook faster.

Finally add the condensed milk or cream and stir it and cook for another 3 minutes in a medium flame.

Garnish with Curry leaves and coriander leaves.

Now serve hot.

It is very simple to make it.

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