Horse gram is a special ingredient which will give more energy to human. Our ancestor's used to have horse gram rasam after consuming non veg for the better digestion. It can be taken as Rasam or Gravy.


Horse Gram – 2 cup (Cooked and Mashed smoothly)

Tomato – 2

Onion – 1

Mustard seeds - 1 tablespoon

Urad dal – 1 teaspoon

Garlic – 6 pods

Ginger – 1 inch

Curry leaves – 1 spring

Turmeric powder – ½ tablespoon

Dry red chilli – 4

Red chilli powder – 1 teaspoon

Sambar powder – 1 teaspoon

Coriander leaves for garnishing

Salt as required

Oil for seasoning


Heat a pan and add 2 teaspoon of oil

Once oil hot add 1 tablespoon mustard seeds, 1 teaspoon urad dal.

if mustard seed starts spluttering add 1 chopped onion and stir it.

Once onion translucent, add crushed 6 garlic pods and 1 inch chopped ginger, 1 spring curry leaves and stir it.

Then add required salt, ½ tbsp turmeric powder, 4 broken red chilli and stir it and cook for a minute.

Now add 2 chopped tomato and stir it. Then add 1 tsp red chilli powder and stir it. Cook for a minute.

Then add 1 tsp sambar powder and stir it. Cook for a minute.

Now add 2 cup cooked and mashed horse gram into it. Stir it.

Add required water and close lid. Cook for 5 minutes.

Finally garnish with coriander leaves.

Now horse gram kuzhambu is ready to serve.