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Vegetable Cheese Omelet Recipe

This is a great recipe that can be made easily, healthy and tasty. Perfect breakfast or can be served as evening snack.

Ingredients:

Eggs - 4
Onion - 1
Tomato - 1
green chilli - 4
Capsicum - ½
black pepper - ¼ tsp (optional)
Coriander leaves - 3 tsp
Salt as required
Cheese - 1 slice (Grated cheese also can be used. I have used cheese slice today)
You can choose your vegetables like Mushroom, beans, carrot, green peas as well. You can add spinach as well.

Steps:

If you chose beans, carrot, green peas etc, just fry them in a pan by adding 1 tsp of oil separately.
Crack the eggs in a separate bowl and add little salt and beat them.


Add chopped onion , tomatoes , capsicum , green chilli and coriander leaves and beat with egg. If you have fried vegetables add them as well.


Heat a pan and spray 1 tsp of oil.
Add 1 big spoon of beaten egg mix and spread on the pan.


Once one side of omelet cooked, gently flip to other side. Now put the cheese slice on one side of omelet as the snap and fold.
Cook in low flame and keep flip gently both sides.
After few seconds cheese will melt and spread out on the omelet.
Now the tasty , healthy and mouth watering vegetable cheese omelet is ready to serve.
Try and post your suggestions and comments below. Share to your friends.

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