Egg kheema is one of the famous recipe available from Indian street's or road side restaurants. It is a Dhaba recipe. Usually it will be made instantly. May be within 10 minutes. Ok. let's bring the Dhaba style Egg kheema to our home kitchen today.

Ingredients:

Boiled Eggs - 3
Onion - 1
Curry leaves - 1 spring
Coriander leaves - 2 spoon
Chiili powder - ½ tsp
Turmeric powder - ¼ tsp
Coriander powder - ½ tsp
Black pepper powder - ¼ tsp
Garam masala - ½ tsp
Cumin powder - ½ tsp
Salt to taste
Oil for seasoning

Steps:

Heat 3 tsp of oil in a pan. Once oil hot add chopped onion, curry leaves and coriander leaves and fry it until the onion gets translucent.


Then add all spices and fry it until the raw smell goes off.
Now add very little water and bring to boil.
Once oil start separate, add grated boiled egg and stir it. Cook for another two to three minutes.

Add little fresh coriander leaves for garnishing.

Now the Dhaba style Egg kheema is ready to serve.
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